Culinary Background
Rosalin brings many years of culinary expertise, defined by a deep appreciation for quality ingredients and thoughtful preparation. As a Private Chef in Melbourne, she creates bespoke dining experiences that showcase seasonal, locally sourced produce and premium ingredients, perfect for those who believe in the philosophy of fork n knife dining.
Her chef-prepared meals offer a nourishing, flavour-rich alternative to mass-produced food, tailored to individual preferences and dietary needs. In addition to private dining, Rosalin provides healthy ready meals and healthy dinners delivered to your door — a personalised, chef-led service designed for convenience without compromise. Rooted in authenticity and long-standing relationships with trusted suppliers, every meal is a reflection of her passion for exceptional food made with care.
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How our services work?
Professional Chef At Your Service
Knives N’ Roses Services
Private Chef Dining
Experience a seamless, in-home dining experience for elegant luncheons or dinners, where a professional private chef — complete with front-of-house personnel if required — will take care of every detail, from preparation to presentation. This service is ideal for intimate gatherings of 2–18 guests, where you can enjoy a delightful meal served with a fork n knife.
🎉 Catering for Private Gatherings
Indulge in chef-designed menus that are prepared and delivered with serving instructions. Enjoy the ease of entertaining at home with fully-prepared dishes that allow you to focus on your guests, all while using the perfect fork n knife for every course.
Knives N' Roses offers
dine in style
Private Chef Experience – From $110pp. Enjoy a seamless, in-home dining experience with a Private Chef and service, perfect for truly special occasions where the fork n knife are the only tools you'll need.
Sample themed dinner party menus:
FRENCH DINNER PARTY
TASTE OF AUSTRALIA DINNER PARTY
MIDDLE EASTERN DINNER PARTY
French Dinner Party Menu – Curated by Your Private Chef Bring the charm of a French bistro to your own table with this curated menu, crafted for effortless indulgence. Designed for an elegant dinner party at home, this selection highlights timeless flavours elevated by premium ingredients and the care of your private chef. Entrée French O
French Dinner Party Menu – Curated by Your Private Chef Bring the charm of a French bistro to your own table with this curated menu, crafted for effortless indulgence. Designed for an elegant dinner party at home, this selection highlights timeless flavours elevated by premium ingredients and the care of your private chef. Entrée French Onion Soup Slow-cooked onions, lovingly caramelised to bring out their natural sweetness, are simmered in a rich duck broth with a touch of brandy. Topped with a toasted baguette slice and bubbling Gruyère cheese, this classic French soup offers deep flavour and warming comfort — a beautiful start to your curated dinner party at home, perfect for enjoying with a fork n knife. Main Course Coq au Vin Tender, free-range Milawa chicken braised slowly in white wine with mushrooms, onions, and carrots. Aromatic with garlic, thyme, and bay leaves, and served in its flavourful braising sauce. A rustic yet refined centrepiece prepared by your dedicated private chef. Sides Potato Gratin (Gratin Dauphinoise) Thinly sliced potatoes baked with garlic and cream, layered to perfection and finished with a golden, cheesy crust. A rich and comforting side, part of your custom curated menu. Haricots Verts Almandine Elegant French green beans sautéed in butter with slivered almonds, brought to life with a touch of lemon juice. Light, fresh, and perfectly balanced to complement your main. Dessert Tarte Tatin An upside-down caramelised apple tart with flaky, golden pastry. Served warm with a dollop of fresh cream, this sweet finale is the perfect end to a private chef-curated dinner party at home, enjoyed by all with a fork n knife.
MIDDLE EASTERN DINNER PARTY
TASTE OF AUSTRALIA DINNER PARTY
MIDDLE EASTERN DINNER PARTY
Middle Eastern Dinner Party Menu – Curated by Your Private Chef Inspired by the vibrant flavours of the Middle East, this curated menu is perfect for a relaxed yet refined dinner party at home, where you can enjoy each dish with a fork n knife. Each dish is chef-prepared with care and designed to transport your guests — whether you're hos
Middle Eastern Dinner Party Menu – Curated by Your Private Chef Inspired by the vibrant flavours of the Middle East, this curated menu is perfect for a relaxed yet refined dinner party at home, where you can enjoy each dish with a fork n knife. Each dish is chef-prepared with care and designed to transport your guests — whether you're hosting a festive gathering or an intimate evening in with a private chef.
Entrée
Hummus with Pita Bread and Roasted Vegetables
Creamy, velvety hummus made from blended chickpeas, tahini, lemon, and garlic. Served with warm, soft pita and a colourful side of seasonal roasted vegetables, lightly drizzled with olive oil, cumin, and sumac for added depth. A nourishing and flavourful beginning to your curated dinner party at home, perfect for dipping with a fork n knife.
Main Course
Lamb Kofta with Couscous and Yogurt Sauce
Tender lamb koftas seasoned with warming spices — cumin, coriander, and cinnamon — then grilled to perfection. Paired with fluffy couscous infused with mint and lemon, and finished with a tangy cucumber yogurt sauce. A standout dish from your private chef-curated menu, full of character and contrast, best enjoyed with a fork n knife.
Sides
Tabbouleh
A refreshing, herb-forward salad made with finely chopped parsley, mint, tomatoes, and spring onions, all brought together with lemon juice and extra virgin olive oil. A bright counterpoint to the richness of the main.
Baba Ganoush
Smokey, creamy roasted eggplant whipped with tahini, garlic, and lemon juice. Garnished with a drizzle of olive oil and pomegranate seeds, offering both savoury depth and a sweet, juicy lift, making it a delightful addition to your dinner party, enjoyed with a fork n knife.
Dessert
Baklava with Pistachios
A traditional Middle Eastern treat — crisp layers of golden phyllo pastry wrapped around a rich pistachio and honey filling. Baked until flaky and finished with a fragrant rosewater syrup. A sweet and elegant finale to your dinner party at home experience, perfect for sharing with a fork n knife.
TASTE OF AUSTRALIA DINNER PARTY
TASTE OF AUSTRALIA DINNER PARTY
TASTE OF AUSTRALIA DINNER PARTY
Taste of Australia Dinner Party Menu – Curated by Your Private Chef Celebrate the rich flavours of the Australian landscape with this thoughtfully crafted curated menu. Designed for an elevated yet relaxed dinner party at home, each dish brings local produce and native ingredients together in a way that only a private chef can. This is ho
Taste of Australia Dinner Party Menu – Curated by Your Private Chef Celebrate the rich flavours of the Australian landscape with this thoughtfully crafted curated menu. Designed for an elevated yet relaxed dinner party at home, each dish brings local produce and native ingredients together in a way that only a private chef can. This is home entertaining, reimagined, where you can enjoy a feast with fork n knife in hand. Entrée Pepperberry-Marinated Grilled Australian Prawns Succulent Australian prawns marinated in native pepperberry, garlic, and lemon myrtle, then grilled to perfection. Served with a zesty finger lime dipping sauce, this entrée offers a vibrant and refreshing start to your private chef-curated dinner party at home — showcasing the bold, coastal flavours of Australia. Main Course Barramundi with Macadamia Crumble Locally sourced barramundi fillets, pan-seared and topped with a crunchy macadamia nut crumble. The richness of the fish meets the earthy, buttery texture of macadamia, creating a harmonious and satisfying main course. Simply warm through in the oven — perfect for a stress-free dinner party at home hosted with the help of your private chef. Sides Lemon Myrtle–Infused Mashed Potatoes Smooth and creamy mashed potatoes delicately infused with aromatic lemon myrtle. This uniquely Australian side adds a citrusy brightness that perfectly complements the main course in your curated menu. Roasted Pumpkin and Bush Honey Salad Warm, caramelised roasted pumpkin drizzled with sweet Australian bush honey and finished with toasted pepitas for crunch. A beautiful balance of earthy and sweet, this side captures the essence of the outback on your plate. Dessert Individually Portioned Finger Lime Cheesecakes Mini cheesecakes made with creamy Australian dairy and topped with a tangy finger lime curd. These individual desserts are the perfect blend of creamy and refreshing — a delightful end to your private chef-prepared dinner party at home, where every bite is meant to be savoured with fork n knife.