Hand crafted products using real, wholesome ingredients!

An elegant pie filled with succulent scallops gently folded through a velvety mornay sauce made with zucchini, leek, and Gruyère. Encased in all-butter flaky pastry and finished with a crisp golden lid, this pie is a refined twist on a coastal classic.

A gourmet pie hand-made with tender duck, slow-cooked with caramelised onion and thyme in the traditional confit style. Wrapped in a golden, flaky pastry, this rich and refined pie offers deep, savoury flavour in every bite.

A layered, artisanal pie featuring hand-prepared vegetables and tender seafood in a rich, slow-cooked tomato-based sauce. Topped with creamy mashed potato.