Private Chef Melbourne | In-Home Dining & Catering Services

Treat yourself and your guests to an indulgent in-home chef prepared dining experience with this elegant French menu. Perfect for intimate dinner parties, our private chef Melbourne service brings classic French flavours to your table — without the stress. Also available as part of our catering Melbourne offering for a ready-to-serve gourmet celebration.

French Onion Soup – Slow-cooked onions, caramelised to perfection, simmered in a rich duck broth with a splash of brandy. Finished with a toasted baguette slice and golden, melted Gruyère cheese. A warming, chef-prepared classic, full of depth and comfort.

 Duck à l’Orange – Tender duck leg, slow-roasted until golden and crisp, served with a classic orange sauce made from fresh citrus, a hint of honey, and a splash of Grand Marnier. This timeless French dish balances richness and brightness, offering a refined centrepiece for your dinner party. Carefully prepared for ease of reheating without compromising on flavour or finesse. 

Potato Gratin (Gratin Dauphinoise) – Thinly sliced potatoes baked in cream and garlic, layered and topped with a golden, bubbly cheese crust.

Haricots Verts Almandine – French green beans sautéed in butter and slivered almonds, brightened with a squeeze of lemon juice. A perfect complement to your in-home dining experience.

Tarte Tatin – A caramelised upside-down apple tart with flaky pastry, baked to golden perfection and served warm with a generous dollop of fresh cream.

 Step into timeless elegance with this refined classic dinner party menu, created to impress. Whether you're hosting a special celebration with an in-home chef or enjoying a beautifully prepared feast through our catering Melbourne service, this menu brings sophistication and comfort together in perfect harmony. Every dish is crafted by your trusted private chef Melbourne-based team for a truly memorable dining experience at home.

Modern Prawn Cocktail with Avocado and Citrus Dressing – Juicy prawns served chilled over a bed of crisp lettuce, creamy avocado, and fresh herbs. Lightly dressed with a zesty citrus and dill mayonnaise, this modern twist on a classic prawn cocktail brings brightness and flair to the start of your curated dinner party at home.

Beef Wellington with Red Wine Jus – A centrepiece to remember. Premium eye fillet, coated with mushroom duxelles and wrapped in prosciutto and golden puff pastry. Baked until the pastry is crisp and the beef is tender and blushing pink. Served with a rich, house-made red wine jus. The ultimate expression of a private chef Melbourne-crafted classic.

Duck Fat Roasted Potatoes – Crisp on the outside and fluffy inside, these golden potatoes are roasted in duck fat with rosemary and sea salt. A luxurious side to elevate your curated dinner party menu.

Seasonal Greens with Herb Butter – A medley of market-fresh vegetables, lightly steamed and tossed with a bright herb-infused butter. A delicate, flavourful balance to the richness of the main.

Dark Chocolate Fondant with Vanilla Bean Cream – A warm, molten-centred chocolate fondant served with a silky vanilla bean cream. Rich, decadent, and the perfect way to close out your classic in-home chef dining experience.

Celebrate the unique flavours of Australia with this thoughtfully crafted menu, perfect for intimate dinners and relaxed entertaining. Created by your trusted private chef Melbourne service, each dish showcases native ingredients and seasonal produce. Available as part of our in-home chef dining experience or delivered fresh through our premium catering Melbourne service.

Pepper berry-Marinated Grilled Australian Prawns – Juicy Australian prawns marinated in native pepper berry, garlic, and lemon myrtle, then grilled to perfection. Paired with a zesty finger lime dipping sauce, this entrée captures the essence of Australian coastal cuisine. A standout start to your private chef dining experience.

Barramundi with Macadamia Crumble – Locally sourced barramundi, pan-seared and topped with a golden macadamia nut crumble. The buttery richness of the fish meets the earthy crunch of native macadamia in this signature main. Ready to pop in the oven for 25 minutes for a perfect finish — ideal for stress-free entertaining with our catering Melbourne service or as part of your in-home chef event.

Lemon Myrtle–Infused Mashed Potatoes – Creamy, velvety mash delicately flavoured with native lemon myrtle. This distinctly Australian twist adds a citrusy lift to the plate.

Roasted Pumpkin and Bush Honey Salad – Warm, roasted pumpkin drizzled with Australian bush honey and topped with toasted pepitas for texture and crunch. A vibrant, earthy accompaniment that reflects the heart of the Australian landscape.

Individually Portioned Finger Lime Cheesecakes – Miniature cheesecakes made with Australian cream cheese and topped with tangy finger lime curd. These perfectly portioned desserts offer a refreshing, zesty end to your private chef-curated meal.