Heating Guide for Delivered Meals

To enjoy your Knives N’ Roses chef-prepared meals at their very best, follow the heating instructions below. These simple steps will help you reheat prepared meals with ease while preserving their texture and flavour.

Roasted Carrot & Ginger Soup
Pour the soup into a saucepan and warm gently over medium heat, stirring occasionally until steaming hot (5–7 minutes).

Microwave option: Transfer to a microwave-safe bowl, cover, and heat for 3–4 minutes, stirring halfway through.

These heating instructions for meals ensure the soup’s velvety texture and aromatic spice are preserved.

French Onion Soup
Gently pour into a saucepan and reheat over medium-low heat until gently bubbling.

If your chef-prepared meal includes croutons or cheese topping, grill them for 2–3 minutes until golden and melted, then float on top before serving.

Reheat prepared meals like this classic with care to capture all the richness of slow-cooked onions.

Lamb Tagine
Preheat oven to 180°C. Remove from packaging and place in an oven-safe dish. Cover with foil and heat for 25–30 minutes until hot throughout.

Stovetop option: Warm gently in a covered saucepan over low heat, stirring occasionally, until piping hot.

These heating instructions for meals allow the spiced aroma and tender texture to shine.

Miso-Glazed Salmon
Preheat oven to 160°C. Remove from its packaging and place in an oven-safe dish. Cover loosely with foil and heat for 10–12 minutes until just warmed through.

Avoid overheating, as salmon can dry out easily.

Note: This chef-prepared meal is best enjoyed fresh—while reheating is possible, the delicate texture may soften.

Coq au Vin
Preheat oven to 180°C. Transfer to an oven-safe dish, cover with foil, and warm for 30–35 minutes, or until hot and bubbling.

Stovetop option: Gently reheat in a heavy-based saucepan over low heat, covered, stirring occasionally.

These heating instructions for meals help preserve the depth of flavour in this French classic.

Mashed Potatoes
Place in an oven-safe dish, cover with foil, and heat at 180°C for 20–25 minutes.

Microwave option: Transfer to a microwave-safe dish, cover, and heat for 2–3 minutes. Stir, then continue heating in 1-minute bursts until hot.

Creamy and comforting, this side reheats beautifully with minimal fuss.

Cous Cous
Transfer to a heatproof bowl and fluff gently with a fork. Cover with foil and warm in a 160°C oven for 10–12 minutes.

Microwave option: Loosely cover and heat for 1–2 minutes, fluffing halfway through.

These reheating instructions ensure light and fluffy grains every time.

Beef Wellington
Preheat oven to 180°C. Place on a lined baking tray and bake uncovered for 40–45 minutes, or until the pastry is crisp and the centre warmed through.

Allow to sit at room temperature for 15 minutes before slicing and serving.

Note: The beef may cook further if reheated—if you prefer it medium-rare, reduce heating time slightly.

This is one of our most luxurious chef-prepared meals delivered—worthy of careful cooking.

Most Knives N’ Roses dishes are suitable for freezing, except for the Miso-Glazed Salmon, which is best enjoyed fresh.

To freeze:

• Wrap containers in cling film to prevent freezer burn
• Store for up to 2 months for best results
   

To reheat from frozen:

• Defrost overnight in the fridge, if possible
• Follow the heating instructions above, adding 5–10 minutes as needed
• Always ensure meals are reheated until piping hot before serving