Uncompromising Quality. Undeniably Delicious.

Roasted Carrot & Ginger Soup
Pour the soup into a saucepan and heat gently over medium heat, stirring occasionally until steaming hot (about 5–7 minutes).
Microwave option: Transfer to a microwave-safe bowl, cover, and heat for 3–4 minutes, stirring halfway through.

French Onion Soup
Pour soup into a saucepan and warm over medium-low heat until gently bubbling.
If you have included croutons or cheese topping, place them under a hot grill for 2–3 minutes until golden and melted, then float on the soup when serving.

Lamb Tagine
Preheat your oven to 180°C. Remove the tagine from its container and place in an oven-safe dish. Cover with foil and heat for 25–30 minutes until hot throughout.
Stovetop option: Gently reheat in a covered saucepan over low heat, stirring occasionally, until piping hot.

Miso-Glazed Salmon
Preheat oven to 160°C. Remove salmon from packaging and place in an oven-safe dish. Cover loosely with foil and heat for 10–12 minutes until just warmed through. Take care not to overheat, as salmon can dry out.
Note: Best enjoyed fresh—reheating seafood is not ideal for texture but still delicious.

Coq au Vin
Preheat oven to 180°C. Place contents in an oven-safe dish, cover with foil and warm for 30–35 minutes, or until hot and bubbling.
Alternatively, gently reheat in a heavy-based saucepan over low heat, covered, stirring occasionally.

Mashed Potatoes
Transfer to an oven-safe dish, cover with foil, and warm at 180°C for 20–25 minutes.
Microwave option: Place in a microwave-safe dish, cover, and heat for 2–3 minutes, stir, then continue heating in 1-minute bursts until hot.

Cous Cous
Transfer to a heatproof bowl, fluff gently with a fork. Cover with foil and warm in the oven at 160°C for 10–12 minutes.
Microwave option: Loosely cover and heat for 1–2 minutes, fluffing halfway through.

Beef Wellington
Preheat oven to 180°C. Place on a lined oven tray and bake uncovered for 40–45 minutes, or until the pastry is crisp and the centre is warmed through. For best results, allow to sit at room temperature for 15 minutes before serving.
Note: Beef may cook slightly further when reheated—if you prefer it medium-rare, keep reheating time to a minimum.

Most of our dishes are suitable for freezing, with the exception of the Miso-Glazed Salmon, which is best enjoyed fresh.

To freeze:
 

• wrap container in cling wrap to avoid frost bite.
   
• Store in the freezer for up to 2 months for optimal quality.
   

To reheat from frozen:

• Defrost in the fridge overnight, where possible.
   
• Reheat using the instructions above, adding an extra 5–10 minutes as needed.
   
• Always ensure the food is piping hot before serving.